A Brief History of English Cheddar

Cheddar cheese originated in the village of Cheddar in Somerset, England, during the 12th century. It’s unique because of the “cheddaring” process, which involves cutting the curd into blocks and stacking them to drain the whey. This method results in a harder, denser cheese with a distinctive flavor.

The Art of Cheddaring

The cheddaring process is labor-intensive and requires a high degree of skill. The curd is cut, stacked, and turned by hand at precise intervals. This artisanal method has been passed down through generations, and it is this tradition that gives English Cheddar its unrivaled depth of flavor.

The Cheese Makers

Cheddar cheese may be produced worldwide, but a handful of cheesemakers in England still produce it the traditional way. These small-scale producers are custodians of cheddar’s rich heritage, ensuring its unique character and timeless appeal endure.

The Flavor Profile of English Cheddar

English Cheddar is revered for its complex flavor profile. It usually has a deep, nutty essence with a slight tang. The aging process also plays a critical role, with mature cheddars offering a more robust, savory palate and a crumbly texture.

Pairing English Cheddar

Pairing this cheese can elevate its flavors. A classic English Cheddar pairs beautifully with apples, pears, and robust red wines. It’s also a versatile cheese that adds depth to dishes, from soups to sandwiches.

• A classic pairing is English Cheddar with a full-bodied Cabernet Sauvignon.

• It also goes well with robust ales and ciders.

• For a snack, try English Cheddar with green apples for a delightful contrast.

The Future of English Cheddar

Despite the influx of mass-produced cheeses, English Cheddar’s artisanal charm endures. The dedication of traditional cheesemakers and the cheese’s unique flavor continue to captivate cheese lovers worldwide, securing its place in the future of global gastronomy.

Let’s appreciate and support the artisanal heritage of English Cheddar. Its rich history, meticulous production process, and unique flavor profile make it more than just a cheese - it’s a culinary treasure worth savoring.